Anson Mills of Columbia, South Carolina, is unique in contemporary food culture: they specialize in cold milling organic heirloom grains—all of them dating from the antebellum South and bred exclusively for flavor. They are zealously committed to regional authenticity and, as a result, have garnered a devoted following among America’s best chefs.
Grain is life: our logo is derived from the merging of the Hopi breath glyph with a stylized seed (the enclosed diamond). Our approach to Anson Mills’ packaging labels is similarly direct: the type-only design is flexible enough to accommodate twenty-eight separate products in varying sizes.